NJHKI’s Dr. Peggy Policastro was quoted in an article “See how much we are now spending on groceries. (Hint: It’s a lot.)” The article focused on how people’s eating and food buying habits have changed during COVID-19. Dr. Policastro was interviewed and discussed the importance of culinary literacy during a time like this.
NJHKI Creates Online Resource
With schools switching to an online learning platform due to COVID19, NJHKI is finding new and innovative ways to engage with their partner schools! IFNH Nutrition Ambassadors enthusiastically offered their support, developing a series of NJHKI Culinary Literacy videos. The Center for Nutrition, Exercise, and Metabolism (NExT) staff members, also offered their support to bring healthy habits into students’ homes via physical […]
