New Jersey Institute for Food, Nutrition, and Health Ambassadors Dana Ikeda, Megan Yuen and Chelsea Cotugno joined NJHKI team member Dr. Peggy Policastro, PhD in presenting an abstract at the 2018 Food & Nutrition Conference and Expo. The abstract, “Assessing College Students’ Health Perceptions of Fat in Meals”, was published in the Journal of the Academy of Nutrition and Dietetics.
New Jersey Institute for Food, Nutrition, and Health Ambassadors Irene Dib, Carly Harris, and Sofia Zois joined NJHKI team member Dr. Peggy Policastro, PhD in presenting an abstract at the 2018 Food & Nutrition Conference and Expo. The abstract, “Message Me Maybe: Caloric Labeling vs Calorie Saving Messages”, on Sandwiches was also published in the Journal of the Academy of Nutrition and Dietetics
