With schools switching to an online learning platform due to COVID19, NJHKI is finding new and innovative ways to engage with their partner schools! IFNH Nutrition Ambassadors enthusiastically offered their support, developing a series of NJHKI Culinary Literacy videos. The Center for Nutrition, Exercise, and Metabolism (NExT) staff members, also offered their support to bring healthy habits into students’ homes via physical […]
News
NJHKI Medical Director Quoted in New Jersey Family Article
NJHKI Medical Director, Dr. David Krol, was interviewed by New Jersey Family for an article on raising healthy eaters. “Eat as a family. Make mealtime a calm, relaxed atmosphere; sit down and interact with each other. Food should be presented in an enjoyable, fun and calming setting,” said Dr. Krol. “By being present, your kids […]
NJHKI’s Dr. Peggy Policastro Named Top Woman in Metro New York Foodservice & Hospitality
NJHKI’s Director of Culinary Literacy & Nutrition, Dr. Peggy Policastro, PhD was listed as one of the 2020 Top Women in Metro New York Foodservice & Hospitality, Education category by Total Food Service. The magazine idenitifed innovators within each of the major disciplines of the foodservice and hospitality industry. Dr Policastro is one of the […]
Cooking with Kids: Building Lifelong Culinary Literacy Webinar
Research shows by teaching kids to cook they shop differently, fill their plates differently, and consider their impact on the environment differently. However, for various reasons, children are often absent when the family meal is being prepared. One way to “get kids back in the kitchen” is to teach them basic culinary practices. Culinary literacy […]
NJHKI Medical Director helps develop recommendations for healthy beverages in early childhood
NJHKI Medical Director, David Krol, MD, MPH, FAAP, served on the expert panel convened by Healthy Eating Research to develop healthy beverage recommendations for children ages 0-5 years of age. Dr. Krol represented the American Academy of Pediatrics. Other organizations represented on the expert panel included the Academy of Nutrition and Dietetics, the American Academy […]
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