NJHKI’s Dr. Peggy Policastro, PhD was part of the Produce for Kids program podcast discussing tips on cooking basics including how families can get started cooking at home, why cooking at home is so important and what basic skills to master. Listen to Peggy on the Healthy Family Project
NJHKI Presents at the 2018 Food & Nutrition Conference and Expo
New Jersey Institute for Food, Nutrition, and Health Ambassadors Dana Ikeda, Megan Yuen and Chelsea Cotugno joined NJHKI team member Dr. Peggy Policastro, PhD in presenting an abstract at the 2018 Food & Nutrition Conference and Expo. The abstract, “Assessing College Students’ Health Perceptions of Fat in Meals”, was published in the Journal of the […]
