NJHKI has had three OpEds published that discuss various issues surrounding nutrition and wellness, including universal free breakfast and lunch in public schools, the impact of virtual school on child wellness, and the detriments of skipping breakfast. Read the full articles at the links provided.
NJHKI’s Drs. Comollo & Policastro presented at virtual SNEB Meeting
Drs. Erin Comollo and Peggy Policastro both presented NJHKI’s research at the Society of Nutrition Education and Behavior (SNEB) virtual meeting. They presented Bodacious Broccoli: Assessing Preschool-Aged Children’s Liking and Acceptance of Broccoli in Different Cooking Forms, where the abstract was also published in the Journal of Nutrition Education and Behavior. Check out the abstract […]
NJHKI Presents at the 2018 Food & Nutrition Conference and Expo
New Jersey Institute for Food, Nutrition, and Health Ambassadors Dana Ikeda, Megan Yuen and Chelsea Cotugno joined NJHKI team member Dr. Peggy Policastro, PhD in presenting an abstract at the 2018 Food & Nutrition Conference and Expo. The abstract, “Assessing College Students’ Health Perceptions of Fat in Meals”, was published in the Journal of the […]
