When schools switched to an online learning platform due to COVID19, the New Jersey Healthy Kids Initiative found new and innovative ways to engage with their partner schools and the community. IFNH Nutrition Ambassadors have developed a series of NJHKI Culinary Literacy videos and IFNH’s Center for Nutrition, Exercise and Metabolism also offered their support to bring healthy habits into students’ homes via physical literacy. For more information, see our At-Home and Virtual Learning Activities and Resources (PDF).
Professional Development for Educators
Food Literacy in the Classroom
Culinary Literacy Video Series
Introduction to Culinary Literacy
Peanut Butter Banana Sushi
Broccoli Cheddar Cheesy Rice
Broccoli Cheddar Cheesy Rice (Spanish)
Homemade Beet Hummus
Beet Hummus (Spanish)
Microwave Baked Apples
Microwave Baked Apples (Spanish)
Microwave English Muffin Sandwich
Microwave English Muffin Sandwich (Spanish)
No Bake Energy Bites
Overnight Oats
Overnight Oats (Spanish)
Microwavable Scrambled Eggs
Microwavable Scrambled Eggs (Spanish)
Pita Pizza Poppers
Pita Pizza Poppers (Spanish)
Physical Literacy Video Series
Physical Literacy Introduction
Endurance Training – Elementary
Balance Training
Power Production
Strength Training
